Blogger welcomes Sarah to the real world of blogging...

As I sit here trying to think of a good way to break in Sarah's new blog, all I can think about is how good this brownie trifle is. Sarah should get inclinations toward making desserts like this more often. And then soon we'll have to change the blog name to a "A Tale of Two Desserts." Actually, that's almost what I typed last night while creating the brilliant blog title. I never can remember if desert or dessert has two s's. That actually makes sense when you say it and aren't looking at it spelled out like that. There's probably some saying out there to remember which one is which, like "Dessert is so good, it deserves another S" or "Deserts lack water. They also lack S's." While I thought these were pretty cheesy, I googled it and found that there are other such cheesy ways to remember this: "Dessert is twice as good as the desert." Or "Strawberry Shortcake = deSSert and Sahara = deSert."

Enough on my favorite subject of food, it's time to get back to Sarah. Actually, she's a little paranoid of her name getting out on the internet (because apparently if someone knows your name, they are more likely to stalk you), so I'm going to change Sarah's name to Sahara for the remainder of this post for her protection.

Anyway, Sahara (it's really hard to type that when you're used to typing Sarah and they both start the same way) gave me the honors of making her first post. It's not as though she had much of a choice since I created the blog for her and gave myself admin access and all that, but it's still cool. Unfortunately for her, she did not realize that the fact that I never have anything interesting to write does not apply only to my own blog but to her blog as well. She will soon learn this fact when she reads the first post.

Well, that's about all I have to say for now. Don't worry, Sahara will soon be following up with a post of her own (hint hint, Sahara!). Until then, peace out, hasta lasagna, and catch ya on the flip side.